I suddenly felt my first tinge of Christmas today. Yes, it’s still only early November but it can’t be helped with all of the Christmas pomp around at this time of year. And whilst cutting the metaphorical ribbon, officially declaring the season open, I heartily tucked in to a warm mince pie with lashing of cream (I couldn’t face the brandy butter, just yet…).
On a chilly Sunday evening, mince pie in hand, all I was missing was some festive mulled wine. Having just been to the Wine Show at Olympia (where I made sure I sampled as many of the world’s top quality wines as possible!)







